frozen margarita recipe with frozen limeade

#FROZEN MARGARITA RECIPE WITH FROZEN LIMEADE FULL#

I love to serve these when we have parties, but I don't want to be a slave to the blender all night. So, this eventually turned into a make-ahead recipe. (Assuming I want to function in the real world the next day!) After putting some of the leftovers in the freezer to drink at another time, I discovered how well this recipe freezes and refreezes. When it's just the two of us, as much as I would like to drink a half a blender of margaritas on my own, that's normally not a good idea.

#FROZEN MARGARITA RECIPE WITH FROZEN LIMEADE FULL#

The only problem is that you have to make a whole blender full at one time. King-Man and I often enjoy these margaritas on a hot summer night or when we have friends over. This recipe is a favorite that I've been making for many, many years. It's hard to beat a margarita on a hot day. Skip the photo tutorial - Jump straight to the recipe *If you prefer to avoid the high fructose corn syrup in frozen limeade concentrate, you may substitute: -1 cup fresh lime juice -1/2 cup agave nectar OR honey OR simple sugar syrup. Remove them from the freezer and let them sit at room temperature for 10-15 minutes before stirring into a slushy consistency. If made ahead, these will reach a hard ice state when refrozen due to the lack of alcohol. VIRGIN MARGARITAS: omit tequila and triple sec and substitute equivalent amount of water. The alcohol keeps them from freezing to a hard solid state, so they're always ready to remove from the freezer, serve, and drink. Use a fork to break up and stir the semi-frozen margaritas into a slushy consistency. To serve, remove from freezer & immediately dip it in salt (while the margarita is still solid and won't come out of the inverted jar). MAKE AHEAD MASON JAR MARGARITAS: Pour blended margaritas into 1/2 pint (1 cup) mason jars, screw on the lids and freeze. For an optional garnish, slice a lime into circles or semi-circles, cut a notch in them and hang on the edge of the glass. Using a leftover juiced lime, rub the cut side of the lime around the rim of the glasses. Cover and blend until slushy and no ice chunks remain. In a blender, combine limeade, tequilla, triple sec, and lime juice.

Frozen margarita recipe with frozen limeade